GroceriesThe restaurant owner, born Sardinian Andrea Ena, opened an Italian restaurant with a pizzeria on two floors of a renovated building in Stein. In the lower part, you'll find the restaurant itself with a pastry shop that serves not only cakes but also sweet and savory breakfasts and homemade bread. Conversely, in the upper part, there's a shop with Italian specialties like cheeses, olives, dried tomatoes, as well as a summer terrace and a VIP lounge for private parties.
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