Index

Here you can definitely find a piece of Italy, both in the style of cooking and in the rich basket of ingredients used. There's a substantial slice of Naples, portrayed through classic Neapolitan-style pizza, but there's also a wonderful gastronomic narrative of Sardinia. This is crafted by the pizzaiolo and chef Andrea Ena, who certainly knows his way around the kitchen. You can see it in his open, smiling face that values his roots, and he is also highly skilled in communicating his thoughts and the work of his kitchen and dining room teams. The final result is all-encompassing: a restaurant, bar, pizzeria, delicatessen, with a large following on social media and segments on television. In each aspect, cooking and communication effectively integrate, serving the public with zest and ease, whether at the table, in the dining area, or in front of a screen.